Fruit and Yogurt Parfait (McDonalds Knock-Off with Added Protein)
Recipe Information
Fruit and Yogurt Parfait
Cultural Context
The fruit and yogurt parfait is a popular American dish that combines layers of creamy yogurt, fresh fruits, and crunchy granola. It's often enjoyed as a healthy breakfast or a refreshing snack. This dish celebrates the abundance of fresh fruits available in the U.S. and has become a staple in cafes and breakfast menus across the country, with many variations to suit different tastes and dietary preferences.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: cottage cheese
Greek yogurt adds protein and creaminess.
granola
🥗Healthier: oats
💰Cheaper: cereal
Oats provide fiber and are often less expensive.
mixed berries
🥗Healthier: sliced apples
💰Cheaper: frozen berries
Frozen berries are budget-friendly and nutritious.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Maple syrup can be a cost-effective sweetener.
Start by emptying 2 containers of Oikos Triple Zero Greek yogurt into a big bowl.
Add 1 scoop of protein powder to the yogurt and stir until smooth, creating a thick mixture.
Measure out 150 grams of mixed berries (blueberries, raspberries, blackberries) and sprinkle them on top of the yogurt mixture.
Sprinkle Splenda over the mixed berries for added sweetness.
Measure out 30 grams of granola and dust it over the fruit layer.
Serve immediately or pre-make and store in the fridge covered with glad wrap for an easy breakfast on the go.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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