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Fruit and Yogurt Parfait (McDonalds Knock-Off with Added Protein)

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Recipe Information

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Video-Specific Recipe

Fruit and Yogurt Parfait

Cultural Context

The fruit and yogurt parfait is a popular American dish that combines layers of creamy yogurt, fresh fruits, and crunchy granola. It's often enjoyed as a healthy breakfast or a refreshing snack. This dish celebrates the abundance of fresh fruits available in the U.S. and has become a staple in cafes and breakfast menus across the country, with many variations to suit different tastes and dietary preferences.

AmericanUSdessert
15 min
easy
4 servings
Servings4
2 containers (5.3 oz each) Oikos Triple Zero Greek yogurt
1 scoop protein powder
150 grams mixed berries (blueberries, raspberries, blackberries)
30 grams granola
Splenda (to taste)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds protein and creaminess.

granola

🥗Healthier: oats

💰Cheaper: cereal

Oats provide fiber and are often less expensive.

mixed berries

🥗Healthier: sliced apples

💰Cheaper: frozen berries

Frozen berries are budget-friendly and nutritious.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can be a cost-effective sweetener.

1

Start by emptying 2 containers of Oikos Triple Zero Greek yogurt into a big bowl.

2

Add 1 scoop of protein powder to the yogurt and stir until smooth, creating a thick mixture.

3

Measure out 150 grams of mixed berries (blueberries, raspberries, blackberries) and sprinkle them on top of the yogurt mixture.

4

Sprinkle Splenda over the mixed berries for added sweetness.

5

Measure out 30 grams of granola and dust it over the fruit layer.

6

Serve immediately or pre-make and store in the fridge covered with glad wrap for an easy breakfast on the go.

Cooking Techniques

layering

Equipment Needed

big bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

milknuts

Also Known As

Yogurt ParfaitFruit Parfait

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