3 Fruit and Yogurt Parfaits with Homemade Granola

granola

🥗Healthier: oats

💰Cheaper: store-bought granola

Oats are a healthier option with less sugar.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a distinct flavor.

almond slices

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide crunch and nutrition at a lower cost.

coconut flakes

🥗Healthier: shredded coconut

💰Cheaper: toasted oats

Toasted oats add texture without the added sugar of sweetened coconut.

Prepare the granola by mixing rolled oats, sliced almonds, chopped pecans, chia seeds, hemp seeds, pumpkin seeds, coconut flakes, melted coconut oil, maple syrup, vanilla extract, ground cinnamon, and salt in a bowl.

Spread the granola mixture on a baking sheet and bake until golden, about 15-20 minutes.

Allow the granola to cool completely before using.

In serving glasses, layer Greek yogurt at the bottom.

Add a layer of the homemade granola over the yogurt.

Top with a layer of mixed berries, mango, and strawberries.

Drizzle with additional maple syrup if desired.

Repeat the layers until the glasses are full, finishing with fruit on top.

Sprinkle with any remaining almond slices or chia seeds over the final layer of fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens