Quick & Easy Sea Salted Caramel Recipe | Cupcake Jemma

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare a tea towel on the table to stabilize the caramel pot and protect the surface.

Add 6 tablespoons of water and 1 cup of caster sugar to a saucepan and stir gently to mix.

Place the saucepan on medium heat for 6 to 8 minutes without stirring to avoid crystallization.

Watch for the sugar to dissolve and begin to brown, reaching a deep amber color.

Once the caramel reaches the desired color, carefully pour in the cream in a steady stream, being cautious of splattering.

Stir the mixture until the bubbling stops after adding the cream.

Add about a heap teaspoon of sea salt, crushing it slightly between fingers before sprinkling it in.

Stir well to ensure the salt is completely dissolved while the caramel is still hot.

Let the caramel cool before transferring it to a jar for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens