TAKING UP SEA SALT LATTE A NOTCH - SEA SALT CARAMEL LATTE HOT & ICED #caferecipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare sea salt cream by mixing 30 ml fresh milk, 30 ml heavy whipping cream, and 1/4 teaspoon sea salt using a frother until it reaches a consistency that floats on top of the drink.

Pull two shots of espresso aiming for about 40-60 ml for a 12 oz drink.

Steam the milk aiming for a microfoam texture without adding latte art.

Assemble the hot sea salt caramel latte by pouring the espresso shots into a 12 oz cup, filling it almost to the top with steamed milk, and topping it with the sea salt cream.

Sprinkle a generous amount of brown sugar on top of the sea salt cream and use a kitchen torch to caramelize the brown sugar.

For the iced sea salt caramel latte, fill a 12 oz cup with ice, add the milk syrup (a combination of sweetened condensed milk and evaporated milk), and pour the espresso shots over the ice.

Top the iced drink with sea salt cream and sprinkle a generous amount of brown sugar on top, then caramelize the brown sugar with a kitchen torch.

Cooking Techniques

Equipment Needed

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Dietary

Allergens