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Sea Salt Caramel coffee

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Recipe Information

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Video-Specific Recipe

Sea Salt Caramel Coffee

Cultural Context

Sea Salt Caramel Coffee is a delightful fusion of sweet and salty flavors that has gained popularity in American coffee culture. The combination of rich caramel and a hint of sea salt creates a unique taste experience, often enjoyed as a special treat in cafes and at home. This drink reflects the contemporary trend of pairing sweet flavors with savory notes, making it a beloved choice for coffee enthusiasts. Today, variations abound, with some incorporating flavored syrups or alternative milks to cater to diverse palates and dietary preferences.

AmericanUSdrink
10 min
easy
4 servings
Servings4
60 ml (2 fl oz) espresso or coffee
1 tbsp Salted Caramel Syrup
240 ml (8 fl oz) milk
Whipped cream to taste

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Brew the espresso or coffee in any preferred way.

2

Pour the frothed milk and syrup into a mug, gently stirring to delicately combine the components.

3

Add the coffee to the mug and carefully mix.

4

Top it off with whipped cream and a few drops of caramel syrup for garnish.

Cooking Techniques

brewingheatingmixingfrothing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Salted Caramel CoffeeCaramel Sea Salt Coffee

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