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Como hacer platano a la tentacion o borracho.

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La Cocina de Aya
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Recipe Information

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Video-Specific Recipe

Platanos a la Tentacion

Cultural Context

Originating from Venezuela, Platanos a la Tentacion is a beloved dessert that showcases the natural sweetness of ripe plantains. Traditionally served at family gatherings and celebrations, this dish embodies comfort and indulgence. Its popularity has spread across Latin America, with variations appearing in many countries, often featuring local ingredients and flavors.

VenezuelanVEdessert
30 min
medium
6 servings
Servings4
4 platanos machos
agua hasta que cubrio todos los platanos
1/4 de vino seco
1 taza y 1/4 de azucar
1/4 de aceite

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

1

Peel the platanos machos and cut them as desired.

2

In a pot, add enough water to cover the platanos.

3

Add 1/4 cup of dry wine and 1 and 1/4 cups of sugar to the pot.

4

Add 1/4 cup of oil to the mixture.

5

Bring to a boil and cook until the platanos are tender and the sauce thickens.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

dairy

Also Known As

Plátanos a la TentaciónFried Sweet Plantains

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