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Nydia's Temptation Plantain - Platanos a la tentacion

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Recipe Information

Recipe Available
Video-Specific Recipe

Platanos a la Tentacion

Cultural Context

Originating from Venezuela, Platanos a la Tentacion is a beloved dessert that showcases the natural sweetness of ripe plantains. Traditionally served at family gatherings and celebrations, this dish embodies comfort and indulgence. Its popularity has spread across Latin America, with variations appearing in many countries, often featuring local ingredients and flavors.

VenezuelanVEdessert
30 min
medium
6 servings
Servings4
5 ripe plantains
1 cup brandy
1 cup sugar
1/2 stick salted butter
1 cinnamon stick

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

1

Peel and cut the plantains in half.

2

Melt the butter in a pot.

3

Add the cup of brandy and the cinnamon stick to the pot and mix well.

4

Add the sugar and cook on medium-low until the sugar is totally dissolved.

5

Once the sugar is melted and combined, add the plantains to the pot.

6

Cook the plantains for about 30 minutes on medium-low, turning them after 15 minutes to ensure even cooking.

7

After 30 minutes, check the plantains; they should be a beautiful golden yellow color and the syrup should be caramelized.

Cooking Techniques

frying

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Plátanos a la TentaciónFried Sweet Plantains

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