HOW TO COOK CHICKEN WET FRY \\ + GIVEAWAY ALERT

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile and is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper provides a milder flavor with similar culinary uses.

Prepare half a chicken by removing any unwanted parts and cleaning it.

Season the chicken with a pinch of salt, black pepper, 1 tablespoon garlic powder, paprika, and garam masala.

Squeeze the juice of one lime into the chicken, ensuring no seeds fall in, and coat the chicken well with the seasonings.

In a large pot, heat vegetable oil until hot.

Place the chicken skin-side down in the pot and brown for about 2 minutes on each side until golden.

Remove the browned chicken from the pot and set aside.

In the same pot, add chopped red onions and sauté until cooked.

Add minced garlic and ginger to the onions and cook until fragrant, being careful not to burn the garlic.

Once the garlic is fragrant, add the blended tomatoes and tomato paste to the pot and stir well.

Cooking Techniques

Equipment Needed

Spice Level: