TACOS DE CARNE MOLIDA DE RES receta facil y rapida sabor autentico

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess at a lower cost

Heat a skillet over medium heat and add a little vegetable or canola oil.

Add sliced onion and serrano peppers to the skillet to sauté until fragrant.

Season the onion and peppers with a little salt and remove them from the skillet, leaving the oil behind.

In the same skillet, add 1 kilogram of ground beef and season with salt, garlic powder, and pepper to taste.

Cook the ground beef for about 20 minutes until fully cooked, stirring occasionally.

While the beef is cooking, heat another skillet for the corn tortillas and add a bit of oil to it.

Place the corn tortillas in the skillet and heat them until pliable, about 1-2 minutes per side to prevent them from breaking when filled.

Once the beef is cooked, serve it in the warmed tortillas, using about 750 grams of beef for four people.

Top the tacos with the sautéed onion and peppers, and add lettuce as desired.

Cooking Techniques

Equipment Needed

Spice Level: