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Munguzá sem leite integral alá BiBi

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Cozinhando com a BIBI
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Recipe Information

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Video-Specific Recipe

Munguzá

Cultural Context

Munguzá, a traditional dish from Brazil, is often associated with the Northeastern region, where corn is a staple crop. This dish combines sweet and savory elements, showcasing the versatility of corn, which is celebrated in Brazilian cuisine. Munguzá is typically enjoyed during festive occasions and family gatherings, reflecting the warmth of Brazilian hospitality. Today, variations exist, with some incorporating different beans or spices, making it a beloved comfort food across the country.

BrazilianBRmain
45 min
medium
6 servings
Servings4
yellow corn
salt
coconut milk
1 cup sugar
water

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

condensed milk

🥗Healthier: evaporated milk

💰Cheaper: regular milk + sugar

Evaporated milk reduces sweetness and calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Add yellow corn to the pot without soaking it overnight.

2

Add salt to the corn.

3

Cook the corn in a pressure cooker on low heat for about 15 minutes.

4

Check the corn during cooking and add hot water if necessary.

5

Once cooked, add coconut milk to the corn.

6

Add 1 cup of sugar to the mixture and let it simmer.

7

Blend a portion of the mixture with warm water until smooth.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

pressure cookerblender

Spice Level:

🌶️🌶️🌶️

Allergens

corndairy

Also Known As

Munguzá de MilhoMunguzá de Milho Verde

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