Marie Biscuit Pudding

Marie biscuits

🥗Healthier: digestive biscuits

💰Cheaper: plain crackers

Digestive biscuits offer a similar texture with less sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a distinct flavor.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: store-bought whipped topping

Greek yogurt adds creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

Prepare a tray with glad wrap or spray the bottom.

Mix 1 cup of water with coffee and set aside.

In a mixing bowl, beat butter and icing sugar until fluffy.

Add nearly a teaspoon of vanilla and beat until fluffy.

Dip Mari biscuits in coffee and layer them in the tray.

Add a layer of the butter and icing sugar mixture on top of the biscuits.

Repeat layering with more biscuits and the mixture until finished.

Press down with glad wrap and refrigerate for about 3-4 hours before serving.

Optionally, sprinkle chopped nuts, dried fruit, or cocoa powder on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens