6 Incredible NO-BAKE Pudding desserts Recipe | Quick Easy and Delicious
Recipes in this Video
Marie Biscuit Pudding has its roots in British cuisine, often enjoyed as a simple yet delightful dessert. It embodies the spirit of resourcefulness, transforming basic ingredients into a comforting treat. This pudding is particularly popular in family gatherings and celebrations, showcasing the versatility of biscuits in dessert-making. Today, variations exist globally, with many cultures adapting the recipe to include local flavors and ingredients, making it a beloved dessert across different regions.
Ingredients
- ●Marie biscuits
- ●milk
- ●sugar
- ●cocoa powder
- ●vanilla extract
- ●butter
- ●whipped cream
- ●chocolate shavings
Instructions
- 1Crush the Marie biscuits into small pieces.
- 2In a saucepan, heat milk over medium heat until warm.
- 3Add sugar and cocoa powder to the warm milk, stirring until dissolved.
- 4Remove from heat and stir in vanilla extract and butter until melted.
- 5Layer crushed biscuits in a serving dish.
- 6Pour half of the chocolate mixture over the biscuits.
- 7Repeat the layers with remaining biscuits and chocolate mixture.
- 8Chill in the refrigerator for at least 2 hours until set.
- 9Top with whipped cream before serving.
- 10Garnish with chocolate shavings.
Ingredient Alternatives
Marie biscuits
Healthier: digestive biscuits
Cheaper: plain crackers
Digestive biscuits offer a similar texture with less sweetness.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a distinct flavor.
whipped cream
Healthier: Greek yogurt
Cheaper: store-bought whipped topping
Greek yogurt adds creaminess with fewer calories.
milk
Healthier: almond milk
Cheaper: soy milk
Almond milk is lower in calories and suitable for lactose intolerance.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup passion fruit pulp
- ●1/2 cup sugar
- ●2 cups coconut milk
- ●1/4 cup cornstarch
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1/4 cup water
- ●Fresh mint leaves for garnish
Instructions
- 1In a medium saucepan, combine the passion fruit pulp and sugar over medium heat. Stir until the sugar dissolves.
- 2In a separate bowl, mix the cornstarch, salt, and water until smooth.
- 3Slowly add the cornstarch mixture to the passion fruit mixture, stirring constantly to avoid lumps.
- 4Continue to cook the mixture, stirring frequently, until it thickens and starts to bubble, about 5-7 minutes.
- 5Remove the saucepan from heat and stir in the coconut milk and vanilla extract until well combined.
- 6Pour the pudding into individual serving dishes or a large bowl.
- 7Let the pudding cool to room temperature, then refrigerate for at least 2 hours to set.
- 8Before serving, garnish with fresh mint leaves.
Equipment
Mango pudding is a beloved dessert in India, especially during the summer when mangoes are in season. This creamy treat is often served at celebrations and family gatherings, symbolizing warmth and hospitality. With its rich flavor and smooth texture, it has also gained popularity in various forms across Asia and beyond, often incorporating local fruits and flavors.
Ingredients
- ●mango pulp
- ●sugar
- ●milk
- ●heavy cream
- ●gelatin
- ●vanilla extract
- ●lemon juice
- ●water
- ●salt
Instructions
- 1Prepare the gelatin by dissolving it in warm water and let it sit until it thickens.
- 2Blend mango pulp with sugar, lemon juice, and a pinch of salt until smooth.
- 3Heat milk in a saucepan over medium heat until steaming, then remove from heat.
- 4Stir in the prepared gelatin until fully dissolved.
- 5Combine the mango mixture with the milk and mix well.
- 6In a separate bowl, whip heavy cream until soft peaks form.
- 7Gently fold the whipped cream into the mango mixture until fully incorporated.
- 8Pour the mixture into serving cups or a mold.
- 9Refrigerate for at least 4 hours, or until set and firm.
- 10Garnish with fresh mango slices or mint leaves before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream adds richness with fewer calories.
gelatin
Healthier: agar-agar
Cheaper: cornstarch
Agar-agar is plant-based and suitable for vegans.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness and flavor.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
Techniques
Equipment
Also Known As
Watalappan is a traditional Sri Lankan dessert with roots in the Malay community, often enjoyed during festive occasions and celebrations. This rich coconut custard is made with simple ingredients like coconut milk and jaggery, showcasing the island's tropical bounty. Its unique flavor profile, enhanced by spices like cardamom and nutmeg, makes it a beloved treat in Sri Lanka and among those familiar with its cultural significance.
Ingredients
- ●coconut milk
- ●jaggery
- ●eggs
- ●cardamom
- ●nutmeg
- ●vanilla extract
- ●salt
- ●pandan leaves
Instructions
- 1Combine coconut milk and jaggery in a saucepan over low heat until jaggery dissolves completely.
- 2Remove from heat and let the mixture cool slightly.
- 3Whisk eggs in a separate bowl until frothy.
- 4Add the cooled coconut mixture to the eggs slowly, whisking continuously to avoid curdling.
- 5Stir in cardamom, nutmeg, vanilla extract, and salt until well combined.
- 6Strain the mixture through a fine sieve into a bowl to remove any lumps.
- 7Prepare a steamer by bringing water to a boil.
- 8Pour the mixture into a greased pudding mold or heatproof dish.
- 9Place the mold in the steamer and cover with a lid.
- 10Steam for 45-60 minutes, or until the pudding is set and a toothpick comes out clean.
- 11Remove from the steamer and let cool at room temperature.
- 12Refrigerate for at least 2 hours before serving.
Ingredient Alternatives
jaggery
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar offers a similar flavor with lower glycemic index.
coconut milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup milk
- ●1/2 cup heavy cream
- ●1/2 cup sugar
- ●1/4 cup cocoa powder
- ●1/4 cup cornstarch
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●2 cups crushed KitKat bars
Instructions
- 1In a medium saucepan, whisk together the milk, heavy cream, sugar, cocoa powder, cornstarch, and salt until smooth.
- 2Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
- 3Remove the saucepan from heat and stir in the vanilla extract.
- 4Allow the pudding to cool slightly before folding in the crushed KitKat bars.
- 5Pour the pudding into serving dishes or a large bowl.
- 6Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- 7Refrigerate for at least 2 hours or until set.
- 8Serve chilled, optionally garnished with additional crushed KitKat bars on top.
Equipment
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