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PICOTAS/CEREZAS EN ALMÍBAR | Episodio 127

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cerezas en Almíbar

Cultural Context

Cerezas en Almíbar, or cherries in syrup, is a traditional Spanish dessert that showcases the vibrant flavors of fresh cherries. Often enjoyed during summer, this dish is a delightful way to preserve the fruit's sweetness. It's commonly served with ice cream or as a topping for pastries, making it a versatile treat that has gained popularity beyond Spain's borders.

SpanishESdessert
30 min
easy
4 servings
Servings4
500 g de picotas o cerezas
250 g de azúcar
250 ml de agua
El zumo de ½ limón
1

Combine the water, sugar, and lemon juice in a pot and bring to a boil.

2

Add the picotas or cherries to the pot and simmer until they are tender and the syrup thickens.

3

Pour the mixture into sterilized jars for preservation.

Equipment Needed

potjars

Spice Level:

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Also Known As

Cerezas en Almíbar
Local Name: Cerezas en Almíbar

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