BRUNEI | Bamboo Chicken

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Thighs are more affordable and flavorful.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often less expensive and gluten-free.

Chinese five-spice powder

🥗Healthier: individual spices (cinnamon, star anise, etc.)

💰Cheaper: mixed spices

Mixing your own spices can save money.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and versatile.

Prepare the bamboo by stuffing it with the marinated chicken and rice mixture.

Wrap the stuffed bamboo chicken in banana leaves to keep the flavors inside while cooking.

Place the bamboo chicken on a steamer and steam for around 1.5 hours, turning it occasionally for even cooking.

After cooking, serve the bamboo chicken and enjoy the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens