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Eiersalt Nicer Dicer Plus REZEPT SoFie Haushalt Unperfekt Perfekt

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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SoFie Haushalt Unperfekt Perfekt

Recipe Information

Recipe Available
Video-Specific Recipe

German Egg Salad

Cultural Context

German Egg Salad, or Eiersalat, is a beloved dish in Germany, often served at picnics or as a hearty sandwich filling. It reflects the German appreciation for simple, fresh ingredients and is a staple in many households. While traditional recipes remain popular, variations with added ingredients like herbs or spices have emerged, making it adaptable for different tastes.

GermanDEside
40 min
easy
4 servings
Servings4
6 gekochte Eier
2 Römer Salatherzen
2 Scheiben Käse
2 Scheiben gekochten Schinken
1 Handvoll Pflaumen Tomaten
1 Handvoll Radieschen
Petersilie
Schnittlauch
Basilikum
2 EL Frischkäse
2 EL Craîme Fraîche oder Crème Leicht
10 EL Sahne oder leichte Crèmefine
Salz
Pfeffer

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile at a lower cost

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber offers crunch with fewer calories

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without significant cost increase

1

Prepare the dressing by mixing the herbs (Petersilie, Schnittlauch, Basilikum) with the Frischkäse, Craîme Fraîche, and Sahne. Season with salt and pepper to taste.

2

Chop the Römer Salatherzen, Käse, and Schinken into bite-sized pieces.

3

Halve the Pflaumen Tomaten and slice the Radieschen.

4

Combine all the prepared ingredients in a bowl and mix with the dressing.

Cooking Techniques

boilingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

EiersalatDeutscher Eiersalat
Local Name: Eiersalat

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