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VEGANER EIERSALAT - SO WIRDS GEMACHT | Veganer Eiersalat selber machen [Rezept Eiersalat Vegan] 2015

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
5.7K views👍 170
M
Manollo Floyd

Recipe Information

Recipe Available
Video-Specific Recipe

German Egg Salad

Cultural Context

German Egg Salad, or Eiersalat, is a beloved dish in Germany, often served at picnics or as a hearty sandwich filling. It reflects the German appreciation for simple, fresh ingredients and is a staple in many households. While traditional recipes remain popular, variations with added ingredients like herbs or spices have emerged, making it adaptable for different tastes.

GermanDEside
40 min
easy
4 servings
Servings4
50 g rohe Nudeln
120 g Kichererbsen
1/2 Zwiebel
70 g Mayonnaise
Schnittlauch
Salz
Pfeffer
Kurkuma

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile at a lower cost

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber offers crunch with fewer calories

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without significant cost increase

1

Cook the raw noodles according to package instructions until tender.

2

In a bowl, combine the cooked noodles, chickpeas, chopped onion, mayonnaise, chopped chives, salt, pepper, and turmeric.

3

Mix everything together until well combined.

Cooking Techniques

boilingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

eggsdairy

Also Known As

EiersalatDeutscher Eiersalat
Local Name: Eiersalat

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