Tasty German Egg Salad - A Classic Recipe You'll Love; Deutscher Eiersalat - Immer wieder gut!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile at a lower cost

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber offers crunch with fewer calories

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without significant cost increase

Boil eggs in water for 10-12 minutes until hard-boiled.

Cool eggs under cold water and peel them.

Chop the peeled eggs into small pieces.

Finely chop the onion and chives.

In a bowl, combine chopped eggs, onion, and chives.

Add mayonnaise and mustard to the bowl.

Season with salt, pepper, and paprika to taste.

Mix all ingredients until well combined.

Add lemon juice for a touch of acidity.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens