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Eiersalat selber machen - Super schnell & lecker (inkl. 3 Variationen)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
2.9K views👍 88
Charcuteria
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Recipe Information

Recipe Available
Video-Specific Recipe

German Egg Salad

Cultural Context

German Egg Salad, or Eiersalat, is a beloved dish in Germany, often served at picnics or as a hearty sandwich filling. It reflects the German appreciation for simple, fresh ingredients and is a staple in many households. While traditional recipes remain popular, variations with added ingredients like herbs or spices have emerged, making it adaptable for different tastes.

GermanDEside
40 min
easy
4 servings
Servings4
200 g Ei
100 g Mayonnaise
10 g Senf
5 g Schnittlauch
Salz + Pfeffer nach Geschmack
40 g rote Zwiebel
10 g Chili Crunch
7,5 g Schnittlauch
75 g Joghurt
25 g Schmand
5 g Petersilie
50 g Sellerie

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile at a lower cost

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber offers crunch with fewer calories

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without significant cost increase

1

Boil the eggs until hard-boiled, then peel and chop them.

2

For the classic version, mix the chopped eggs with mayonnaise, mustard, chives, salt, and pepper.

3

For the spicy version, add chopped red onion, chili crunch, and chives to the egg mixture with mayonnaise.

4

For the mayo-free version, combine chopped eggs with yogurt, sour cream, parsley, and diced celery, seasoning with salt and pepper.

Cooking Techniques

boilingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

eggsdairy

Also Known As

EiersalatDeutscher Eiersalat
Local Name: Eiersalat

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