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Rezept: Eiersalat | AhmetKocht | vegetarisch kochen | Folge 89

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
28K views👍 477
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AhmetKocht

Recipe Information

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Video-Specific Recipe

German Egg Salad

Cultural Context

German Egg Salad, or Eiersalat, is a beloved dish in Germany, often served at picnics or as a hearty sandwich filling. It reflects the German appreciation for simple, fresh ingredients and is a staple in many households. While traditional recipes remain popular, variations with added ingredients like herbs or spices have emerged, making it adaptable for different tastes.

GermanDEside
40 min
easy
4 servings
Servings4
3 Kartoffeln
3 Eier
3 Blätter Salat
2 Paprika
3 Frühlingszwiebel
1 Tomate
Salz
Pfeffer
Olivenöl
Apfelessig

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile at a lower cost

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber offers crunch with fewer calories

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without significant cost increase

1

Boil the potatoes until tender, then let them cool and dice them.

2

Hard boil the eggs, then peel and chop them.

3

Chop the salad leaves, peppers, spring onions, and tomato into small pieces.

4

In a bowl, combine the diced potatoes, chopped eggs, salad leaves, peppers, spring onions, and tomato.

5

Season with salt and pepper to taste.

6

Drizzle with olive oil and apple cider vinegar, then mix well.

Cooking Techniques

boilingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

EiersalatDeutscher Eiersalat
Local Name: Eiersalat

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