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Eiersalat selber machen - Metzgersalate - Opa Jochens Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Opa Jochen
Opa Jochen
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Recipe Information

Recipe Available
Video-Specific Recipe

German Egg Salad

Cultural Context

German Egg Salad, or Eiersalat, is a beloved dish in Germany, often served at picnics or as a hearty sandwich filling. It reflects the German appreciation for simple, fresh ingredients and is a staple in many households. While traditional recipes remain popular, variations with added ingredients like herbs or spices have emerged, making it adaptable for different tastes.

GermanDEside
40 min
easy
4 servings
Servings4
300g Eier (5 Eier)
100g Paprika
200ml Öl
50g Frühstücksspeck
25g Senf
10ml Zitronensaft
7g Salz
1g Pfeffer
1g Paprika edelsüß

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile at a lower cost

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumber offers crunch with fewer calories

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without significant cost increase

1

Boil the eggs until hard-boiled, then peel and chop them.

2

Dice the paprika and breakfast bacon.

3

In a bowl, combine the chopped eggs, diced paprika, and breakfast bacon.

4

Add the oil, mustard, lemon juice, salt, pepper, and sweet paprika to the mixture.

5

Mix everything well until combined.

Cooking Techniques

boilingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

eggsdairy

Also Known As

EiersalatDeutscher Eiersalat
Local Name: Eiersalat

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