HIBISCUS TEA | HOW TO MAKE HIBISCUS ICED TEA | Agua De Jamaica
Recipe Information
Hibiscus Iced Tea
Cultural Context
Hibiscus tea, known as Karkadeh in Egypt, has deep roots in North African culture, often enjoyed for its refreshing taste and vibrant color. Traditionally served during gatherings and celebrations, it symbolizes hospitality and warmth. Today, it has gained popularity worldwide, embraced for its unique flavor and potential health benefits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil water in a pot over high heat.
Add dried hibiscus flowers to the boiling water.
Reduce heat and simmer for 10-15 minutes.
Strain the mixture into a pitcher to remove the flowers.
Stir in sugar while the tea is still warm until dissolved.
Add lemon juice to the pitcher and mix well.
Let the tea cool to room temperature.
Refrigerate the tea for at least 1 hour.
Serve the tea over ice in glasses.
Garnish with mint leaves, orange slices, and cinnamon sticks.
Dietary
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