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ايس تي كركديه | عارف الحرمي | ICE TEA | AAREF ALHARMI

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Aaref Al Harmi
Aaref Al Harmi
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Recipe Information

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Video-Specific Recipe

Hibiscus Iced Tea

Cultural Context

Hibiscus tea, known as Karkadeh in Egypt, has deep roots in North African culture, often enjoyed for its refreshing taste and vibrant color. Traditionally served during gatherings and celebrations, it symbolizes hospitality and warmth. Today, it has gained popularity worldwide, embraced for its unique flavor and potential health benefits.

EGEGdrink
4 servings
Servings4
1 liter hot water
4 tablespoons dried hibiscus leaves
juice of 1 lemon
5 tablespoons brown sugar
1 tablespoon rose water
2 tablespoons sugar syrup
1

Boil water and add sugar, sugar syrup, and dried hibiscus leaves.

2

Let it simmer for 15 minutes.

3

Add lemon juice and rose water, then strain the mixture.

4

Let it cool in the refrigerator and serve with ice.

Dietary

vegangluten-free

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