How to make Hibiscus iced tea/ karkade (two ways)

Boil water in a pot over high heat.

Add dried hibiscus flowers to the boiling water.

Reduce heat and simmer for 10-15 minutes.

Strain the mixture into a pitcher to remove the flowers.

Stir in sugar while the tea is still warm until dissolved.

Add lemon juice to the pitcher and mix well.

Let the tea cool to room temperature.

Refrigerate the tea for at least 1 hour.

Serve the tea over ice in glasses.

Garnish with mint leaves, orange slices, and cinnamon sticks.

Dietary