Trending Chilli Oil Schezwan Maggi | Trending Korean Noodles |Best Maggi Recipe | Viral Maggi Recipe
Recipes in this Video
Korean noodles, particularly Japchae, originated during the Joseon Dynasty and were traditionally served at royal banquets. This dish symbolizes prosperity and is often enjoyed during celebrations and special occasions. Today, Japchae has gained popularity beyond Korea, with variations appearing in various Asian cuisines, showcasing its versatility and appeal.
Ingredients
- ●sweet potato noodles
- ●vegetable oil
- ●carrot
- ●spinach
- ●shiitake mushrooms
- ●onion
- ●garlic
- ●soy sauce
- ●sesame oil
- ●sugar
- ●black pepper
- ●sesame seeds
- ●beef
- ●egg
- ●green onion
- ●red pepper
Instructions
- 1Soak sweet potato noodles in warm water for 30 minutes until softened.
- 2Drain and cut noodles into manageable lengths.
- 3Heat vegetable oil in a large skillet over medium heat until shimmering.
- 4Add sliced onion and garlic; sauté until fragrant, about 2 minutes.
- 5Add sliced carrot and shiitake mushrooms; cook until tender, about 3-4 minutes.
- 6Stir in spinach and cook until wilted, about 1-2 minutes.
- 7Push vegetables to the side and add beef; cook until browned, about 4-5 minutes.
- 8Add drained noodles to the skillet; toss to combine with vegetables and beef.
- 9Pour in soy sauce, sesame oil, and sugar; stir-fry for 2-3 minutes until heated through.
- 10Season with black pepper to taste; mix well.
- 11Garnish with sesame seeds and chopped green onion before serving.
Ingredient Alternatives
sweet potato noodles
Healthier: zucchini noodles
Cheaper: rice noodles
Zucchini noodles are lower in calories and carbs.
beef
Healthier: tofu
Cheaper: chicken
Tofu is a plant-based protein and often more affordable.
shiitake mushrooms
Healthier: button mushrooms
Cheaper: canned mushrooms
Button mushrooms are more accessible and less expensive.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a cost-effective alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 packets Maggi noodles
- ●2 tablespoons Schezwan sauce
- ●1 tablespoon chili oil
- ●2 cups water
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 tablespoon chopped green onions (for garnish)
Instructions
- 1Boil 2 cups of water in a saucepan.
- 2Add the Maggi noodles to the boiling water and cook for 2 minutes.
- 3Add the tastemaker (spice mix) from the Maggi packets and stir well.
- 4Add the Schezwan sauce and chili oil to the noodles and mix thoroughly.
- 5Cook for an additional 1-2 minutes until the noodles are fully cooked and the sauce is well incorporated.
- 6Season with salt and black pepper to taste.
- 7Remove from heat and transfer to a serving bowl.
- 8Garnish with chopped green onions before serving.
Equipment
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