How to Make Ethiopian Chicken Tibs Mulu’s Way
Recipe Information
Ethiopian Chicken Tibs
Cultural Context
Ethiopian Chicken Tibs is a beloved dish that highlights the rich flavors of Ethiopian cuisine, often served during special occasions and gatherings. The use of berbere spice, a blend of chili peppers and spices, adds warmth and depth, making it a comforting meal. In Ethiopia, tibs can be made with various meats and is commonly enjoyed with injera, a sourdough flatbread that serves as both a plate and utensil. As Ethiopian cuisine gains popularity worldwide, chicken tibs has found its way into many international menus, celebrated for its bold flavors and communal dining experience.
berbere spice
🥗Healthier: cayenne pepper + paprika
💰Cheaper: chili powder
Cayenne and paprika mimic the heat and depth of berbere.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil offers healthier fats while maintaining flavor.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: none
Dried herbs are more accessible and have a longer shelf life.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while thighs are more affordable than breasts.
Turn on the heat and add 2 tablespoons of olive oil to a skillet.
Add chopped onion and cook for a little while.
Add minced garlic and some chopped green peppers, cooking together.
Add a little water to help it cook.
Slice the boneless chicken thighs and add them to the skillet, mixing well.
Add more water to make it juicy, as preferred.
Check the salt and adjust to taste.
Add reserved garlic for color before finishing cooking.
Cooking Techniques
Equipment Needed
Spice Level:
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