How To Make Banana Cinnamon Muffins | Perfect For Kids Lunch Box

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large bowl, mash the bananas until smooth.

Add the soft brown sugar, eggs, vanilla extract, and sunflower oil to the mashed bananas and mix well.

In a separate bowl, whisk together the plain flour, baking powder, bicarbonate soda, ground cinnamon, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Top each muffin with extra chopped bananas, a sprinkle of cinnamon powder, and a little white sugar.

Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.

Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens