COOK WITH ME | BEST BANANA BREAD IN THE WORLD | FRUGAL FIT MOM AND BANANA MUFFINS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

Peel and chop bananas into 1.5-inch chunks and freeze for smoothies.

In a mixing bowl, combine 1 egg, 1/3 cup milk, 1/2 cup oil, and mashed bananas.

Mix until well combined.

Add 2 cups of all-purpose flour, 2/3 cup brown sugar, 1 tablespoon baking powder, and a pinch of salt to the banana mixture.

Mix until just combined, being careful not to overmix.

Scoop the batter into jumbo muffin liners in a muffin tin.

Bake in a preheated oven at 400°F for 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens