No Bake Mango Cheesecake: Secret Recipe Exposed

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream offers a dairy-free option with a rich texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is a plant-based alternative suitable for vegetarians.

Make a semi coarse powder of digestive biscuits.

Mix the biscuit powder with melted butter until well combined.

Spread the mixture evenly in the bottom of a 15 cm springform mold by pressing it.

Refrigerate the biscuit crust while preparing the filling.

Dissolve veg gelatin in water and set aside to hydrate for about 5 minutes.

In a bowl, combine homemade cream cheese and sugar, mixing until smooth with no lumps.

Add heavy cream and yogurt to the cream cheese mixture and beat on medium-high speed until smooth, about 2 minutes.

Microwave the bloomed gelatin for 15 seconds and then add it to the cream cheese mixture, mixing well.

Pour the filling into the chilled crust and level it out.

Chill in the refrigerator for 3 to 4 hours until set.

Prepare the jelly mixture by mixing half a packet of mango jelly with 1 cup of hot boiling water.

After 4 hours, carefully pour the jelly mixture on top of the cheesecake.

Refrigerate for an additional 40-45 minutes before serving.

Decorate with fresh mango slices before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens