Easy Mango Dessert Recipe in 10 Minutes – How to Make Mango Dessert in Summer

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream offers a dairy-free option with a rich texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is a plant-based alternative suitable for vegetarians.

Prepare the crust by mixing graham cracker crumbs with melted butter until combined.

Press the crumb mixture into the bottom of a springform pan and refrigerate until firm.

In a bowl, beat cream cheese until smooth and creamy, about 2-3 minutes.

Add sugar and vanilla extract to the cream cheese, mixing until fully incorporated.

In a separate bowl, dissolve gelatin in warm water and let it cool slightly.

Stir the cooled gelatin into the cream cheese mixture until well combined.

Fold in mango puree gently until evenly mixed.

In another bowl, whip heavy cream until soft peaks form, then fold into the mango mixture.

Pour the filling over the chilled crust and smooth the top with a spatula.

Refrigerate the cheesecake for at least 4 hours or until set.

Once set, garnish with fresh mango slices and whipped cream before serving.

Cooking Techniques

Spice Level:

Allergens