Cherry 🍒 Peach 🍑 Dump Cake Recipe!

yellow cake mix

🥗Healthier: almond flour

💰Cheaper: white cake mix

Almond flour is lower in carbs, while white cake mix can be more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine can be a budget-friendly substitute.

Open the can of cherry pie filling and dump it into a mixing bowl.

Open the can of peaches and dump it into the mixing bowl with the cherries.

Add 1 teaspoon of vanilla extract to the fruit mixture.

Add 1/2 teaspoon of pumpkin pie spice to the fruit mixture.

Add 1/4 cup of brown sugar to the fruit mixture and mix everything together.

Open the box of golden butter cake mix and sprinkle it evenly over the mixed fruit.

Slice the stick of butter into pieces and distribute them evenly over the cake mix.

Sprinkle ground cinnamon over the top of the cake mix.

Sprinkle additional brown sugar over the top of the cake mix.

Place the baking dish in a preheated oven at 350°F (175°C) and bake for 30 minutes.

Check the cake after 30 minutes; if some cake mix is not incorporated, push it down and return it to the oven to finish cooking.

Let the cake cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens