How to Make Ham Fried Rice #RainaisCrazy - Recipe
Recipe Information
Ham Fried Rice
Cultural Context
Ham fried rice is a beloved dish in many Chinese restaurants, often made to utilize leftover rice and ham. It showcases the versatility of fried rice, which can include a variety of proteins and vegetables. This dish is a staple in many households, celebrated for its quick preparation and satisfying flavors. Today, variations can be found globally, adapting to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ham
🥗Healthier: turkey ham
💰Cheaper: bologna
Turkey ham reduces fat while bologna is a budget-friendly option.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce is healthier, while tamari is gluten-free.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, and canola oil is a cost-effective substitute.
peas
🥗Healthier: edamame
💰Cheaper: frozen mixed vegetables
Edamame is healthier, while mixed vegetables are budget-friendly.
Dice the ham and chop the green onions.
Scramble the eggs in a large pan, adding black pepper and salt to taste.
Sauté the diced ham separately in oil until crispy.
Add the scrambled eggs to the pan with the ham.
Add the cooked rice to the pan, breaking up any clumps.
Stir-fry the rice, adding green peas and soy sauce as needed.
Continue to stir-fry until everything is heated through and well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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