Recreating Ben&Jerry's Ice Cream || Smores Ice Cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

stout beer

🥗Healthier: non-alcoholic stout

💰Cheaper: porter

Non-alcoholic stout retains flavor without alcohol.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be chopped from bars.

Toast mini marshmallows until preferred toastiness is achieved.

Cream together cream cheese and dark brown sugar until smooth.

Whip heavy cream until fluffy and then mix it with the cream cheese mixture.

Fold in toasted marshmallows gently to avoid losing air.

Fold in sweetened condensed milk gently to maintain fluffiness.

Prepare graham cracker dough by mixing ingredients and adding flour if too wet.

Wrap dough in plastic wrap and refrigerate for at least 30 minutes to hydrate.

Roll out the chilled dough into thin strips and bake until golden brown.

Let baked graham crackers cool completely before crushing them into a fine powder.

Chill the crushed graham cracker powder in the fridge.

Chop dark chocolate and chill it in the fridge.

Mix chilled graham cracker powder into the ice cream mixture.

Freeze the ice cream mixture for 30 minutes and mix again to break up ice crystals.

Fill a pint jar with layers of ice cream and fillings, stirring to avoid large chunks.

Cap the pint jar and freeze overnight for a firm texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens