Summer Recipe: S'mores & Stout No-Churn Ice Cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

stout beer

🥗Healthier: non-alcoholic stout

💰Cheaper: porter

Non-alcoholic stout retains flavor without alcohol.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be chopped from bars.

In a large bowl, whip heavy cream until stiff peaks form.

In another bowl, combine sweetened condensed milk, vanilla extract, and stout beer until smooth.

Gently fold the whipped cream into the stout mixture until fully combined.

Crush graham crackers into small pieces and fold them into the mixture along with mini marshmallows and chocolate chips.

Pour the mixture into a loaf pan, smoothing the top with a spatula.

Sprinkle additional graham cracker crumbs, marshmallows, and chocolate chips on top if desired.

Cover the pan with plastic wrap and freeze for at least 6 hours or until solid.

Once frozen, scoop and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens