Crispy Fried Squids (Calamari) Recipe | Fried Calamari Recipe | Restaurant Style Crispy Squid Fry

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

marinara sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and ketchup is a cheaper alternative.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be a more economical choice.

Clean the calamari and slice into rings.

In a bowl, combine flour, cornstarch, black pepper, salt, paprika, and garlic powder.

In another bowl, whisk together egg and milk until smooth.

Dredge calamari rings in the flour mixture, shaking off excess.

Dip the floured calamari into the egg mixture, allowing excess to drip off.

Coat the calamari in breadcrumbs, pressing gently to adhere.

Heat olive oil in a deep pot over medium-high heat until shimmering.

Fry calamari in batches until golden brown, about 2-3 minutes.

Remove calamari with a slotted spoon and drain on paper towels.

Sprinkle with salt and chopped parsley immediately after frying.

Serve with lemon wedges and marinara sauce for dipping.

Cooking Techniques

Spice Level:

Allergens