How To Make Crispy Fried Calamari *Golden*

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

marinara sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and ketchup is a cheaper alternative.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be a more economical choice.

Start with 1 pound of pre-sliced frozen calamari that has been thawed and cleaned.

In a bowl, combine 2 eggs and 1 cup of buttermilk, mixing well to create an egg wash.

Marinate the calamari in the egg wash, then set aside.

In another bowl, prepare the seasoning flour by mixing 1 cup of flour, 1/2 cup of cornstarch, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 tablespoon of garlic powder, and 1 tablespoon of Cajun spice with parsley.

Heat oil in a deep pot to a temperature between 275°F to 300°F.

Dip the marinated calamari into the seasoning flour, ensuring an even coating, then carefully place them in the hot oil.

Fry the calamari in batches of 8 to 10 pieces for about 45 seconds to 1 minute until golden brown, avoiding overcrowding the pot.

Remove the fried calamari with a slotted spoon and drain on paper towels.

Prepare a dipping sauce by mixing 2 tablespoons of mayonnaise, 1 tablespoon of horseradish, 1/2 teaspoon of sriracha sauce, and the juice of half a lemon.

Serve the calamari with the dipping sauce, garnished with sliced mini bell peppers and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens