Salad Chouchou | Salad Chayote | Carrots, Eggs,Potatoes | Mom's Recipe | Mauritius | TheTrioskitchen

chayote

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini provides a similar texture and is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while sunflower oil is cost-effective.

Wash and peel the chayote, then slice it thinly.

Chop the tomatoes and cucumber into bite-sized pieces.

Finely dice the red onion and bell pepper.

Grate the carrot and set aside.

In a large bowl, combine the chayote, tomatoes, cucumber, red onion, bell pepper, and carrot.

Drizzle with lemon juice and olive oil.

Season with salt and black pepper to taste.

Toss the salad gently to combine all ingredients evenly.

Chill in the refrigerator for 10-15 minutes before serving.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level: