How to Make Egyptian Hawawshi | Quick and Street food Recipe
Recipe Information
Hawawshi
Cultural Context
Hawawshi hails from Egypt, where it is a popular street food, often enjoyed as a quick meal. Traditionally made with spiced ground meat stuffed in pita bread, it reflects the rich flavors of Egyptian cuisine. Today, variations can be found across the Middle East, showcasing local spices and ingredients.
Chop 1 onion, 1 green bell pepper, 1 red bell pepper, and 2 cloves of garlic.
Finely chop 40g of parsley.
In a bowl, combine 500g of minced beef with the chopped vegetables and parsley.
Add 2 tbsp of tomato paste, 1 tsp of salt, 1 tsp of coriander, 1 tsp of allspice, 0.5 tsp of cumin, 0.3 tsp of cinnamon, 1 tsp of chili flakes, 0.5 tsp of black pepper, and 1 tsp of paprika to the beef mixture.
Mix all the ingredients thoroughly until well combined.
Take pita bread and fill it with the beef mixture, spreading it evenly.
Drizzle 3 tbsp of oil over the filled pita bread.
Preheat the oven to 180°C (356°F).
Place the filled pita bread in the oven and bake for 20 minutes.
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