Egyptian Hawawshi recipe حوواوشــي اسكندرانــي.
Recipe Information
Hawawshi
Cultural Context
Hawawshi hails from Egypt, where it is a popular street food, often enjoyed as a quick meal. Traditionally made with spiced ground meat stuffed in pita bread, it reflects the rich flavors of Egyptian cuisine. Today, variations can be found across the Middle East, showcasing local spices and ingredients.
Chop up parsley, onion, garlic, and bell pepper.
Put chopped veggies in a food processor.
Drain excess water from the chopped veggies using a strainer or cheesecloth.
Mix ground beef with the drained veggies in a bowl.
Season the meat mixture with allspice, cumin, black pepper, salt, paprika, cinnamon, and coriander.
Add tomato paste to the meat mixture and mix well.
Preheat the oven to 325°F.
Cut pita bread in half and stuff with the meat mixture.
Brush the outside of the stuffed pita bread with olive oil.
Place stuffed pita bread on a baking tray and bake for 15 minutes, flipping halfway through.
Equipment Needed
Allergens
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