Egyptian Hawawshi Recipe | حواوشي
Recipe Information
Hawawshi
Cultural Context
Hawawshi hails from Egypt, where it is a popular street food, often enjoyed as a quick meal. Traditionally made with spiced ground meat stuffed in pita bread, it reflects the rich flavors of Egyptian cuisine. Today, variations can be found across the Middle East, showcasing local spices and ingredients.
Start with 2 ounces fresh parsley in your food processor.
Add 1 yellow onion, 1 green bell pepper, and 6 garlic cloves to the processor.
Strain the excess water from the vegetable mixture.
Add the vegetable mixture to the lahma (ground beef).
Season the lahma with all spice, paprika, ground coriander, ground cumin, sea salt, and black pepper.
Slice thick pita bread in half and pack the lahma in the pita pocket.
Brush olive oil on top of the pita.
Bake in the oven at 400°F for about 20 minutes, flipping halfway through.
Serve hawawshi with tahina sauce.
Equipment Needed
Allergens
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