Egyptian “Hawawshi” – Burgers fried INSIDE a crispy pita bread
Recipe Information
Hawawshi
Cultural Context
Hawawshi hails from Egypt, where it is a popular street food, often enjoyed as a quick meal. Traditionally made with spiced ground meat stuffed in pita bread, it reflects the rich flavors of Egyptian cuisine. Today, variations can be found across the Middle East, showcasing local spices and ingredients.
Wear gloves for handling the meat.
Add grated onion to the ground beef.
Press garlic and add it to the meat.
Add chopped parsley and spices to the meat and mix thoroughly.
Cut a small opening in the side of each pita bread to stuff with meat.
Preheat a cast iron frying pan on high heat.
Take a handful of meat and spread it inside the pita bread, pressing it down.
Fry the first pita on high heat for a few minutes, then reduce to medium-low.
After 3 minutes, flip the pita over to cook the other side.
Add a few drops of water to the pan after flipping to keep the meat juicy, then cover the pan.
Cook for a total of 7 minutes, flipping occasionally, until the bread is crispy and the meat reaches 145°F.
Cut the cooked pita open to serve.
Equipment Needed
Allergens
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