Making Countertop Yogurt: Villi, Filmjolk, Piima, and Matsoni

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be used for a dairy-free option.

Take a jar of yogurt that is done from the previous day and open the lid.

Tip out all of the yogurt into a bowl and whip it up to combine.

Take about 1/4 cup of the finished yogurt and put it into a new jar.

Fill the new jar with milk, up to 1 quart.

Put the lid back on the jar and place it on the counter.

Flavor the milk in the bowl with vanilla, maple syrup, or almond flavoring if desired.

Leave the jar on the counter to ferment.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens