How to Make Viili Yogurt

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

Add 4 tablespoons of yogurt starter to 4 cups of milk.

Stir the mixture well to incorporate the yogurt starter into the milk.

Cover the jar with a paper coffee filter or a tight weave tea towel secured with a rubber band.

Place the jar in a warm spot in your house (between 70 and 78°F).

Let it sit for 12 to 18 hours until thickened.

Check if the yogurt is ready by tipping the jar; it should pull away from the sides as a single mass.

Refrigerate the yogurt for 6 hours before serving to stop the culturing process.

Set aside some yogurt to use as a starter for the next batch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens