NT - 200406 - Unstuffed Cabbage Roll
Recipe Information
Unstuffed Cabbage Roll
Cultural Context
The Unstuffed Cabbage Roll, a comforting dish, is rooted in Eastern European traditions where cabbage rolls were a staple. This simplified version captures the essence of the original dish without the labor of rolling each cabbage leaf. It has become popular in American kitchens for its ease and hearty flavor, making it a go-to for busy weeknights. Today, variations abound, with some opting for different meats or grains, reflecting personal tastes and dietary preferences.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey reduces fat while maintaining flavor.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: mozzarella
Reduced-fat cheese lowers calories while mozzarella is often less expensive.
Cook 1 pound of hamburger with 1/2 cup of onion in a skillet until browned, using a chopper to break up the meat.
Add 1 can of fire roasted tomatoes to the skillet.
Add about 1/10 ounce of tomato sauce (about half a can) to the mixture.
Chop or use minced garlic and add a little bit to the skillet.
Season with salt and pepper, using about 1/2 teaspoon of salt.
Add 1/2 cup of water to the skillet and mix the ingredients together.
Let the mixture simmer for about 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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