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Unstuffed Cabbage Rolls Recipe

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Original Recipes by Mashed
Original Recipes by Mashed
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Recipe Information

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Video-Specific Recipe

Unstuffed Cabbage Rolls

Cultural Context

Originating from Eastern European kitchens, unstuffed cabbage rolls offer a comforting twist on the traditional dish. This hearty meal is often associated with family gatherings and celebrations, showcasing the use of simple, wholesome ingredients. Today, it has gained popularity beyond its roots, with variations appearing in many cuisines worldwide, making it a beloved comfort food for many.

UkrainianUAmain
60 min
medium
6 servings
Servings4
1 pound sweet Italian sausage (out of casing and in chunks)
1 small cabbage, cut into small chunks
1 pepper, chopped
1 onion, chopped
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
½ cup rice (uncooked)
1 cup water
1 (32-ounce) bottle of marinara sauce

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is higher in protein, while bulgur is usually cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree can reduce preservatives, while canned tomatoes are often cheaper.

1

Place the sausage, cabbage, peppers, onions, garlic powder, salt, pepper, and red pepper flakes into the slow cooker.

2

Add rice and water, and mix again.

3

Top with marinara sauce, and mix.

4

Cover the slow cooker, and place on low for 6 hours.

5

When done, mix and enjoy!

Cooking Techniques

sautéingbaking

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Cabbage Roll CasseroleDeconstructed Cabbage Rolls

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