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Oven BBQ Chicken Recipe | Easy and Delicious |

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Cristina Morris
Cristina Morris
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Recipe Information

Recipe Available
Video-Specific Recipe

Oven BBQ Chicken

Cultural Context

Oven BBQ Chicken has roots in Jamaican cuisine, where barbecuing is a cherished tradition often celebrated at gatherings and family events. The dish showcases the island's love for bold flavors and grilling techniques, even when adapted for indoor cooking. Today, it is enjoyed globally, with countless variations reflecting local tastes and available ingredients.

JamaicanJMmain
50 min
easy
4 servings
Servings4
4 pieces chicken thighs
1 cup BBQ sauce
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons honey
1 tablespoon mustard
1/4 teaspoon cayenne pepper
2 tablespoons vinegar
2 tablespoons lime juice
fresh herbs for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup + spices

Homemade sauce can reduce sugar and preservatives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless reduces fat, thighs are often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor.

1

Heat oven to 400 degrees.

2

Season your chicken.

3

Bake chicken for 30 minutes.

4

Take it out and flip it.

5

Bake it for 15 minutes.

6

Take it out of the oven and flip it. Add BBQ sauce.

7

Bake it for 15 minutes.

8

Take it out of the oven and flip it. Add BBQ sauce.

9

Bake it for 10 minutes.

10

Take it out of the oven and flip it. Add BBQ sauce.

11

Broil for 2 minutes.

Cooking Techniques

bakingmarinating

Equipment Needed

baking dishmixing bowlbrushoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

BBQ ChickenBarbecue Chicken

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