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Nigerian Fried Rice | Easy One - Pot Meal | #Olayemi's_Cooking

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Recipe Information

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Video-Specific Recipe

Nigerian Fried Rice

Cultural Context

Nigerian Fried Rice is a beloved dish that originated from the need to create a festive meal using local ingredients. Traditionally served at celebrations and gatherings, it embodies the vibrant flavors of Nigeria, combining rice with vegetables and spices. Today, it has gained popularity beyond Nigeria, with variations appearing in various West African cuisines and among the diaspora, reflecting the adaptability and creativity of home cooks.

NigerianNGmain
45 min
medium
4 servings
Servings4
700g rice
1 cup carrot
1 cup sweet peas
cooking oil
1 cup chicken stock
3 cups water
salt
Knorr Chicken Flavour Bouillon
1 onion
curry powder
thyme leaves

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats, while sunflower oil is often more affordable.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lower in calories, and water with seasoning is budget-friendly.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and easier to find.

curry powder

🥗Healthier: turmeric

💰Cheaper: mixed spices

Turmeric is a healthier alternative with anti-inflammatory properties.

1

In a large pot, combine the rice, chicken stock, and water; bring to a boil.

2

Add the chopped onion, carrot, sweet peas, and seasonings (salt, curry powder, thyme leaves, and Knorr Chicken Flavour Bouillon) to the pot.

3

Stir everything together and cover the pot; let it cook until the rice is tender and the liquid is absorbed.

Cooking Techniques

sautéingboilingmixing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Jollof RiceNigerian RiceFried Rice NG

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