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Azerbaijan’s Traditional Sumac Harvesting & Drying - 1 Hour Of The Best Recipes

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Recipe Information

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Video-Specific Recipe

Qutab

Cultural Context

Qutab is a traditional Azerbaijani dish, often enjoyed as a street food or home-cooked meal. It features a thin, stuffed flatbread that showcases the region's rich culinary heritage, combining simple ingredients like dough and seasoned meat. This dish is not only a staple in Azerbaijani cuisine but has also gained popularity in neighboring countries, with various adaptations reflecting local tastes.

AzerbaijaniAZmain
60 min
medium
4 servings
Servings4
1 tablespoon sumac
1 lb fresh fish
1 lb ground meat
2 cups flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: chopped mushrooms

💰Cheaper: ground chicken

Mushrooms provide a lower-calorie option with a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and higher in protein.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried fruits can offer similar sweetness and texture.

1

Harvest sumac from the garden.

2

Dry the harvested sumac naturally in the sun.

3

Prepare fresh fish by grilling it with local flavors.

4

Make handmade meat-filled qutab using the prepared dough and fill it with meat before cooking it over a fire.

Cooking Techniques

mixingkneadingrollingfrying

Equipment Needed

mixing bowlrolling pinfrying panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

KutabKebab Qutab

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