Stuffed Flat Bread - Green Qutab Recipe

ground meat

🥗Healthier: chopped mushrooms

💰Cheaper: ground chicken

Mushrooms provide a lower-calorie option with a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and higher in protein.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried fruits can offer similar sweetness and texture.

Combine flour, water, oil, and salt to make a smooth dough. Let it rest for 15–20 minutes.

Divide the dough into equal portions and roll each piece thinly on a lightly floured surface.

Spread about 3-4 tbsp of the filling on one half of each dough sheet. Fold the dough into a half-moon shape. Pinch the edges to seal.

Heat a large non-stick pan over medium heat. Cook each qutab for 2–3 minutes per side until golden and cooked through.

Brush the hot qutabs with butter, and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens