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Unique Azerbaijani Cuisine: Qutab Stuffed with Fruits You’ve Never Tried!

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Recipe Information

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Video-Specific Recipe

Qutab

Cultural Context

Qutab is a traditional Azerbaijani dish, often enjoyed as a street food or home-cooked meal. It features a thin, stuffed flatbread that showcases the region's rich culinary heritage, combining simple ingredients like dough and seasoned meat. This dish is not only a staple in Azerbaijani cuisine but has also gained popularity in neighboring countries, with various adaptations reflecting local tastes.

AzerbaijaniAZmain
60 min
medium
4 servings
Servings4
1/2 cup water
1/2 cup flour
1 cup sugar
6 eggs
50 g cocoa
1 tsp baking powder
200 g fruit
200 g apricot
200 g peach
310 g butter
1 tsp baking soda

ground meat

🥗Healthier: chopped mushrooms

💰Cheaper: ground chicken

Mushrooms provide a lower-calorie option with a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and higher in protein.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried fruits can offer similar sweetness and texture.

1

Prepare the dough by mixing 1/2 cup water and 1/2 cup flour with 1 cup sugar and 6 eggs.

2

Add 50 g cocoa and 1 tsp baking powder to the mixture.

3

Heat the mixture on the stove until it thickens, then remove from heat.

4

Chop 200 g of fruit, including apricot and peach, and mix with the dough.

5

Pour the mixture into a baking dish and bake in the oven for 5-10 minutes.

Cooking Techniques

mixingkneadingrollingfrying

Equipment Needed

mixing bowlstovebaking dishwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

KutabKebab Qutab

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