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In search of the PERFECT KOKI (Cameroon-Style Bean Pudding) Recipe | Part 1

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YAJE'S GARDEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Koki Groundnut

Cultural Context

Koki Groundnut originates from the western regions of Cameroon, where it is a beloved dish often served during celebrations and communal gatherings. The dish showcases the rich agricultural heritage of the region, utilizing locally grown groundnuts and corn. Today, Koki has transcended its traditional roots and is enjoyed in various forms across different cultures, often adapted with additional spices or ingredients to suit local tastes.

CameroonianCMmain
60 min
medium
4 servings
Servings4
1/2 cup black-eyed peas
1/2 cup water
2 peppers
oil

groundnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats and protein, while peanuts are more affordable.

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is often less expensive.

1

Soak 1/2 cup black-eyed peas in warm water for about 20 minutes.

2

Wash the soaked black-eyed peas.

3

Prepare 2 peppers and set aside.

4

Add oil to the water.

Cooking Techniques

mixinggrindingsteaming

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freepaleo

Allergens

peanuts

Also Known As

KokiKoki BeansKoki Cake

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